濟(jì)南廚房排煙設(shè)備清潔主要包括集煙罩的清掃、排煙管道及排煙風(fēng)機(jī)等，不同部位材質(zhì)不同，清洗方法也不同，接下來就讓小編來具體的為您講解一下吧！

The cleaning of the smoke exhaust equipment in Jinan kitchen mainly includes the cleaning of the smoke collecting hood, smoke exhaust pipes and smoke exhaust fans. Different parts have different materials, and the cleaning methods are different. Now let me explain it to you in detail!

1、切斷電源。

1. Cut off the power.

先注意同步、平行沖洗通過排煙口和通風(fēng)機(jī)的排煙道，商業(yè)建筑的廚房通風(fēng)排煙系統(tǒng)比較大，與家用抽油煙機(jī)不同，所有組件都可以拆卸。例如，清潔抽油煙機(jī)需要技術(shù)人員進(jìn)入壁爐，使用工具去除部分厚油污。由于大量的油積累，需要使用更的汽化器，用高壓清洗劑噴灑汽化器30分鐘后，用清水沖洗。

First, pay attention to synchronous and parallel flushing of the smoke exhaust duct through the smoke outlet and ventilator. The kitchen ventilation and smoke exhaust system of commercial buildings is relatively large, which is different from the household range hood. All components can be disassembled. For example, cleaning the range hood requires technicians to enter the fireplace and use tools to remove some thick oil stains first. Due to a large amount of oil accumulation, a more professional vaporizer is required. Spray the vaporizer with high-pressure cleaning agent for 30 minutes, and then rinse it with clean water.

有些廚房的通風(fēng)排煙很窄，技術(shù)人員無法進(jìn)入管道。為了防止管道中的油煙造成和使用隱患，許多企業(yè)往往使用機(jī)械設(shè)備開啟管道，然后進(jìn)行清洗。這種方法比較簡(jiǎn)單，清洗程度也很干凈，有些排氣管很復(fù)雜，人工清洗會(huì)留下殘留。選擇清掃開口部的設(shè)備時(shí)，請(qǐng)注意開口部的密封處理。發(fā)生漏油，存在隱患。這個(gè)從酒店廚房設(shè)計(jì)的一開始就應(yīng)該注意。

In some kitchens, the ventilation and smoke exhaust are very narrow, and technicians cannot enter the pipes. In order to prevent the hidden danger of safety and use caused by lampblack in the pipeline, many enterprises often use mechanical equipment to open the pipeline and then clean it. This method is relatively simple, and the cleaning degree is also very clean. Some exhaust pipes are very complex, so manual cleaning will leave residues. When selecting the equipment for cleaning the opening, pay attention to the sealing treatment of the opening. In case of oil leakage, there are potential safety hazards. This should be noticed from the very beginning of the hotel kitchen design.

2.清潔風(fēng)機(jī)。

2. Clean the fan.

長時(shí)間運(yùn)轉(zhuǎn)后，油污的積累會(huì)導(dǎo)致風(fēng)機(jī)葉片變厚，油污會(huì)使風(fēng)機(jī)內(nèi)部空間變小，通風(fēng)排煙效果越來越差，清洗風(fēng)機(jī)的時(shí)候，拆下風(fēng)機(jī)，清洗內(nèi)葉片和內(nèi)壁；然后，清掃風(fēng)機(jī)表面。組裝前，給風(fēng)機(jī)的傳動(dòng)裝置加潤滑油，使風(fēng)機(jī)能靈活通風(fēng)排煙，這一步驟更為重要，由經(jīng)驗(yàn)豐富的技術(shù)人員操作。

After a long time of operation, the accumulation of oil stain will cause the fan blades to become thicker, the oil stain will make the internal space of the fan smaller, and the ventilation and smoke exhaust effect will become worse and worse. When cleaning the fan, first remove the fan, and clean the inner blades and walls; Then, clean the fan surface. Before assembly, add lubricating oil to the driving device of the fan to enable the fan to ventilate and smoke flexibly. This step is more important and is operated by experienced technicians.

3、清洗油煙凈化器。

3. Clean the oil fume purifier.

廚房通風(fēng)排煙系統(tǒng)的通風(fēng)效果也受油煙凈化器的影響。長期使用油煙凈化器會(huì)導(dǎo)致內(nèi)板和過濾器堆積大量油污，導(dǎo)致油煙凈化效果下降。有資料顯示，由于長期不注意清洗油煙凈化器內(nèi)置過濾器，約80%的廚房通風(fēng)不暢、排煙不暢。油煙凈化器種類繁多，先用清洗劑浸泡，再根據(jù)凈化器種類搭配清洗機(jī)清洗。

The ventilation effect of the kitchen ventilation and smoke exhaust system is also affected by the oil smoke purifier. Long term use of the lampblack purifier will lead to a large amount of oil contamination on the inner plate and filter, resulting in a decline in the lampblack purification effect. According to data, about 80% of kitchens have poor ventilation and smoke exhaust due to long-term neglect of cleaning the built-in filter of the lampblack purifier. There are many kinds of oil fume purifiers. Soak them with cleaning agent first, and then clean them with cleaning machine according to the types of purifiers.

以上就是關(guān)于廚房通風(fēng)排煙設(shè)備清潔的步驟和一些要注意的事項(xiàng)，希望可以幫助您更好的清洗風(fēng)機(jī)，這樣可以增加機(jī)器的使用壽命，更好的為我們提供環(huán)境。更多相關(guān)事項(xiàng)就來我們網(wǎng)站http://m.17hhw.com咨詢了解吧！

The above is about the cleaning steps of the kitchen ventilation and smoke exhaust equipment and some precautions. I hope it can help you better clean the fan, so that the service life of the machine can be increased and the environment can be better provided for us. Come to our website for more information http://m.17hhw.com Ask and understand!